Directions:
- Cook pasta according to package directions.
- Drain and keep warm.
- Place remaining ingredients, except walnuts in blender and process until creamy.
- Turn into 2 cup measure and cover with paper towel.
- Microwave on High for 1 to 2 minutes, stirring, just until warm.
- Stir into pasta and top with walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.24 Kcal (575 kJ) | ||
| Calories from fat | 47.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 8% | |
|---|---|---|---|
| Cholesterol | 27.54mg | 9% | |
| Sodium | 120.89mg | 5% | |
| Potassium | 91.8mg | 2% | |
| Total Carbs | 13.18g | 4% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 9.16g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 164.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 143.5 Kcal (601 kJ) | ||
| Calories from fat | 49.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 8% | |
|---|---|---|---|
| Cholesterol | 28.8mg | 9% | |
| Sodium | 126.4mg | 5% | |
| Potassium | 95.99mg | 2% | |
| Total Carbs | 13.78g | 4% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 9.58g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 172mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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