Directions:
- Place bacon strips in large frying/ saute pan cook over medium heat to desired crispness and remove bacon.
- Pour in vodka, garlic and shallots. stir with a wooden spoon, before it browns, pour in orange juice. allow to begin to cook down.
- Add in red pepper flakes, chili powder, Tabasco, beef bouillon, ground pepper and stir.
- Add heavy cream and orange zest, simmer.
- Chop bacon and add to sauce along with butter, stir and remove from heat.
- Let stand 2 minutes stir, drizzle over thinly sliced New York steak.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.61 Kcal (1405 kJ) | ||
| Calories from fat | 234.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26g | 40% | |
|---|---|---|---|
| Cholesterol | 76.88mg | 26% | |
| Sodium | 658.36mg | 27% | |
| Potassium | 452.04mg | 10% | |
| Total Carbs | 15.08g | 5% | |
| Sugars | 7.94g | 32% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 8.62g | 17% | |
| Vitamin C | 107.7mg | 180% | |
| Iron | 0.1mg | 1% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 86.5 Kcal (362 kJ) | ||
| Calories from fat | 60.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 40% | |
|---|---|---|---|
| Cholesterol | 19.82mg | 26% | |
| Sodium | 169.69mg | 27% | |
| Potassium | 116.51mg | 10% | |
| Total Carbs | 3.89g | 5% | |
| Sugars | 2.05g | 32% | |
| Dietary Fiber | 0.59g | 9% | |
| Protein | 2.22g | 17% | |
| Vitamin C | 27.8mg | 180% | |
| Calcium | 16.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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