Creamy Spaghetti Casserole Recipe

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Creamy Spaghetti Casserole
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  1. In a large saucepan or Dutch oven, saute onions, celery and mushrooms in butter until tender. Add the spaghetti, ham, 1-1/2 cups Monterey Jack cheese, sour cream, cottage cheese, beans, pimientos, garlic salt and pepper; mix well.
  2. Transfer to a greased shallow 2-qt. baking dish. Bake, uncovered, at 350° for 20 minutes; sprinkle with remaining Monterey Jack cheese. Bake 10 minutes longer or until bubbly and the cheese is melted. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.23 Kcal (566 kJ)
Calories from fat 83.09 Kcal
% Daily Value*
Total Fat 9.23g 14%
Cholesterol 17.84mg 6%
Sodium 116.03mg 5%
Potassium 127.05mg 3%
Total Carbs 9.16g 3%
Sugars 6.28g 25%
Dietary Fiber 2.07g 8%
Protein 4.42g 9%
Vitamin C 3.9mg 6%
Vitamin A 0.1mg 4%
Iron 8.6mg 48%
Calcium 102.5mg 10%
Amount Per 100 g
Calories 81.8 Kcal (342 kJ)
Calories from fat 50.26 Kcal
% Daily Value*
Total Fat 5.58g 14%
Cholesterol 10.79mg 6%
Sodium 70.19mg 5%
Potassium 76.85mg 3%
Total Carbs 5.54g 3%
Sugars 3.8g 25%
Dietary Fiber 1.25g 8%
Protein 2.67g 9%
Vitamin C 2.3mg 6%
Vitamin A 0.1mg 4%
Iron 5.2mg 48%
Calcium 62mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 4

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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