Creamy Shrimp Linguine Recipe

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Creamy Shrimp Linguine
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Ingredients:

Directions:

  1. Cook linguine according to package directions.
  2. Meanwhile, in a saucepan, saute the onion, garlic and oregano in butter until onion is crisp-tender. Gradually add the cream and cheeses; cook and stir over low heat until cheese is melted. Add the shrimp; heat through. Drain linguine; top with shrimp mixture. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 783.87 Kcal (3282 kJ)
Calories from fat 378.04 Kcal
% Daily Value*
Total Fat 42g 65%
Cholesterol 248.11mg 83%
Sodium 736.18mg 31%
Potassium 354.52mg 8%
Total Carbs 58.03g 19%
Sugars 3.72g 15%
Dietary Fiber 4.13g 17%
Protein 43.29g 87%
Vitamin C 4.8mg 8%
Vitamin A 0.1mg 4%
Iron 2.6mg 14%
Calcium 470.2mg 47%
Amount Per 100 g
Calories 293.43 Kcal (1229 kJ)
Calories from fat 141.51 Kcal
% Daily Value*
Total Fat 15.72g 65%
Cholesterol 92.88mg 83%
Sodium 275.58mg 31%
Potassium 132.71mg 8%
Total Carbs 21.72g 19%
Sugars 1.39g 15%
Dietary Fiber 1.55g 17%
Protein 16.21g 87%
Vitamin C 1.8mg 8%
Iron 1mg 14%
Calcium 176mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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