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Creamy Shrimp and Tomato Chowder Recipe

Creamy Shrimp and Tomato Chowder Recipe

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Ingredients:

Serving

2 14.5 oz cans diced tomatoes with basil garlic and oregano undrained
2 stalk celery chopped
8 oz cooked shrimp peeled and deveined
1 medium onion chopped
1 tbsp olive oil
1/2 cup water
1 cup whipping cream

Directions:

In a large saucepan cook celery and onion in hot oil just until tender. Stir in tomatoes; heat through. Add shrimp, whipping cream, and water. Cook over medium heat just until hot. Season to taste with pepper.
Ladle chowder into bowls; top with basil

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.57 Kcal (1413 kJ)
Calories from fat	176.4 Kcal
		% Daily Value*
Total Fat	19.6g	30%
Cholesterol	111.5mg	37%
Sodium	503.74mg	21%
Potassium	882.17mg	19%
Total Carbs	24.96g	8%
Sugars	10.53g	42%
Dietary Fiber	5.3g	21%
Protein	17.21g	34%
Vitamin C	22.8mg	38%
Iron	2.6mg	15%
Calcium	150.6mg	15%

Amount Per 100 g
Calories	87.72 Kcal (367 kJ)
Calories from fat	45.84 Kcal
		% Daily Value*
Total Fat	5.09g	30%
Cholesterol	28.97mg	37%
Sodium	130.9mg	21%
Potassium	229.24mg	19%
Total Carbs	6.48g	8%
Sugars	2.74g	42%
Dietary Fiber	1.38g	21%
Protein	4.47g	34%
Vitamin C	5.9mg	38%
Iron	0.7mg	15%
Calcium	39.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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