Bean and Cilantro Soup Recipe

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Bean and Cilantro Soup
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Ingredients:

Directions:

  1. In fry pan brown meat and onions with a bit of oil and set aside. In Large Pot add water and bouillon, heat and stir until powder is dissolved. Add tomatoes, meat, onions and juice from one lime into the pot. Let stew for about 15 minutes. Add the beans and cilantro and let it heat through will be ready to serve in about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.78 Kcal (196 kJ)
Calories from fat 14.02 Kcal
% Daily Value*
Total Fat 1.56g 2%
Cholesterol 12.3mg 4%
Sodium 672.63mg 28%
Potassium 114.24mg 2%
Total Carbs 3.43g 1%
Sugars 1.43g 6%
Dietary Fiber 0.82g 3%
Protein 4.85g 10%
Vitamin C 6.1mg 10%
Iron 0.4mg 2%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 21.57 Kcal (90 kJ)
Calories from fat 6.46 Kcal
% Daily Value*
Total Fat 0.72g 2%
Cholesterol 5.67mg 4%
Sodium 310.04mg 28%
Potassium 52.66mg 2%
Total Carbs 1.58g 1%
Sugars 0.66g 6%
Dietary Fiber 0.38g 3%
Protein 2.23g 10%
Vitamin C 2.8mg 10%
Iron 0.2mg 2%
Calcium 14.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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