Creamy Sherbet Recipe

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Creamy Sherbet
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Ingredients:

Directions:

  1. Dissolve drink mix in milk in a bowl. Blend in yogurt.
  2. Place in freezer.
  3. When mixture is partially firm, whip at high speed in a blender. Fold in raspberries.
  4. Pour into 6 individual cups and freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3881.63 Kcal (16252 kJ)
Calories from fat 1679.85 Kcal
% Daily Value*
Total Fat 186.65g 287%
Cholesterol 757.02mg 252%
Sodium 132.51mg 6%
Potassium 1284.13mg 27%
Total Carbs 449.1g 150%
Sugars 71.35g 285%
Dietary Fiber 16.56g 66%
Protein 81.83g 164%
Vitamin C 10.3mg 17%
Vitamin A 3.8mg 126%
Iron 19.1mg 106%
Calcium 1441.4mg 144%
Amount Per 100 g
Calories 1411.76 Kcal (5911 kJ)
Calories from fat 610.97 Kcal
% Daily Value*
Total Fat 67.89g 287%
Cholesterol 275.33mg 252%
Sodium 48.19mg 6%
Potassium 467.04mg 27%
Total Carbs 163.34g 150%
Sugars 25.95g 285%
Dietary Fiber 6.02g 66%
Protein 29.76g 164%
Vitamin C 3.8mg 17%
Vitamin A 1.4mg 126%
Iron 6.9mg 106%
Calcium 524.2mg 144%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 92.4
    Points
  • 103
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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