Directions:
- Heat oven to 350°. Cook noodles as directed on package.
- Meanwhile, in 3-quart saucepan, melt butter over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring occasionally, until onion is crisp-tender.
- Stir in flour; cook and stir until bubbly.
- Gradually stir in half-and-half, broth, sherry, salt and pepper. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat and set aside.
- In medium bowl, mix egg, parmesan cheese, ricotta cheese and 1/4 cup parsley; set aside.
- Drain lasagna noodles.
- In ungreased 13x9-inch (3-quart) glass baking dish, spread 3/4 cup of the sauce. Top with 3 noodles.
- Spread half of the crabmeat and half of the shrimp over noodles; spread with 3/4 cup of the sauce.
- Sprinkle with 1 cup of the mozzarella cheese; top with 3 noodles.
- Spread ricotta mixture over noodles; spread with 3/4 cup of the sauce.
- Sprinkle with 1 cup of the mozzarella cheese; top with 3 noodles.
- Spread with remaining crabmeat, shrimp and sauce.
- Sprinkle with remaining 1 cup mozzarella cheese.
- Bake 40 to 45 minutes or until cheese is light golden brown. Let stand 15 minutes before cutting. Sprinkle with 1 tablespoon parsley if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.93 Kcal (1218 kJ) | ||
| Calories from fat | 152.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 26% | |
|---|---|---|---|
| Cholesterol | 82.83mg | 28% | |
| Sodium | 727.05mg | 30% | |
| Potassium | 219.78mg | 5% | |
| Total Carbs | 9.69g | 3% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 22.49g | 45% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 568mg | 57% | |
| Amount Per 100 g | |||
| Calories | 148.3 Kcal (621 kJ) | ||
| Calories from fat | 77.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 26% | |
|---|---|---|---|
| Cholesterol | 42.23mg | 28% | |
| Sodium | 370.62mg | 30% | |
| Potassium | 112.04mg | 5% | |
| Total Carbs | 4.94g | 3% | |
| Sugars | 0.5g | 4% | |
| Dietary Fiber | 0.65g | 5% | |
| Protein | 11.47g | 45% | |
| Vitamin C | 3.5mg | 11% | |
| Iron | 0.2mg | 2% | |
| Calcium | 289.6mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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