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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 pound (about 5) tomatillos, husks and stems removed |
1 jalapeño, stemmed |
1/2 cup lightly packed cilantro, tender stems and leaves, plus sprigs for garnish |
1 clove garlic |
2 large green onions or scallions, tops and roots trimmed |
1/4 teaspoon salt, plus more to taste |
1 tablespoon water |
1/2 avocado, pitted |
Directions:
1. Prepare the Creamy Salsa Verde Combine the tomatillos, jalapeño, cilantro, garlic, green onions, salt, water, and half of the avocado in a blender or food processor. Purée until smooth. Check for seasoning and adjust if necessary.
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