Creamy Pumpkin Pudding Recipe

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Creamy Pumpkin Pudding
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Ingredients:

Directions:

  1. Whisk pumpkin, water, and butterscotch pudding together until thickened.
  2. Enjoy immediately or chill until served.
  3. Excellent as is or with a dollop of light whipped topping.
  4. 1 serving: 50 calories, 13g carbohydrate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.42 Kcal (19 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.19mg 1%
Total Carbs 0.79g 0%
Vitamin C 0.6mg 1%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 3.73 Kcal (16 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.27mg 1%
Total Carbs 0.67g 0%
Vitamin C 0.5mg 1%
Calcium 7.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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