Directions:
- Combine sugar, syrup, butter, and whipping cream in a large Dutch oven. Cook over medium heat, stirring constantly, until sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, stirring frequently, until mixture reaches firm ball stage (244°).
- Remove from heat. Stir in vanilla and pecans, mixing well. Working rapidly, spread mixture in a buttered 15- x 10- x 1-inch jellyroll pan. Cool completely before cutting into 1- inch squares. Wrap each piece in plastic wrap. Store in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 921.88 Kcal (3860 kJ) | ||
| Calories from fat | 656.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.95g | 112% | |
|---|---|---|---|
| Cholesterol | 41.6mg | 14% | |
| Sodium | 29mg | 1% | |
| Potassium | 374.17mg | 8% | |
| Total Carbs | 71.33g | 24% | |
| Sugars | 62.56g | 250% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 8.23g | 16% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 539.47 Kcal (2259 kJ) | ||
| Calories from fat | 384.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.69g | 112% | |
|---|---|---|---|
| Cholesterol | 24.35mg | 14% | |
| Sodium | 16.97mg | 1% | |
| Potassium | 218.96mg | 8% | |
| Total Carbs | 41.74g | 24% | |
| Sugars | 36.61g | 250% | |
| Dietary Fiber | 4.15g | 28% | |
| Protein | 4.82g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 14% | |
| Calcium | 50.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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