Directions:
- Cook the pasta according to package directions; drain but reserve 1/4 cup or so of the cooking liquid.
- While the pasta is cooking start preparing the sauce.
- In a large skillet heat the oil over medium high heat. Add tomatoes and garlic to skillet; cook, stirring frequently for 2 -3 minutes or until tomatoes are softened.
- Stir in spinach in batches; stirring until wilted.
- Add the cooked pasta, reserved cooking liquid, cheeses and salt. Cook, stirring frequently until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.94 Kcal (858 kJ) | ||
| Calories from fat | 25.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 4% | |
|---|---|---|---|
| Cholesterol | 25.65mg | 9% | |
| Sodium | 816.18mg | 34% | |
| Potassium | 218.53mg | 5% | |
| Total Carbs | 16.37g | 5% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 25.7g | 51% | |
| Vitamin C | 10mg | 17% | |
| Iron | 4.8mg | 27% | |
| Calcium | 849.3mg | 85% | |
| Amount Per 100 g | |||
| Calories | 86.87 Kcal (364 kJ) | ||
| Calories from fat | 10.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 4% | |
|---|---|---|---|
| Cholesterol | 10.87mg | 9% | |
| Sodium | 345.95mg | 34% | |
| Potassium | 92.63mg | 5% | |
| Total Carbs | 6.94g | 5% | |
| Sugars | 1.7g | 16% | |
| Dietary Fiber | 1.01g | 10% | |
| Protein | 10.89g | 51% | |
| Vitamin C | 4.2mg | 17% | |
| Iron | 2mg | 27% | |
| Calcium | 360mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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