Directions:
- In a 3-qt. slow cooker, combine the onions, butter, wine, garlic and bay leaf. Cover and cook on low for 4-5 hours or until onions are tender and golden brown.
- Discard bay leaf. Stir in the Gruyere cheese, cream cheese and sour cream. Cover and cook 1 hour longer or until cheese is melted. Serve warm with crackers. Yield: 5 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.78 Kcal (250 kJ) | ||
| Calories from fat | 36.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 6% | |
|---|---|---|---|
| Cholesterol | 11.78mg | 4% | |
| Sodium | 20.52mg | 1% | |
| Potassium | 73.07mg | 2% | |
| Total Carbs | 4.43g | 1% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 2.7mg | 4% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 97.8 Kcal (409 kJ) | ||
| Calories from fat | 59.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 6% | |
|---|---|---|---|
| Cholesterol | 19.28mg | 4% | |
| Sodium | 33.56mg | 1% | |
| Potassium | 119.54mg | 2% | |
| Total Carbs | 7.25g | 1% | |
| Sugars | 4g | 10% | |
| Dietary Fiber | 0.81g | 2% | |
| Protein | 2.63g | 3% | |
| Vitamin C | 4.4mg | 4% | |
| Calcium | 75.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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