Creamy Lemon Cheesecake Pie Recipe

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Creamy Lemon Cheesecake Pie
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Ingredients
7
Count
Nutrition
373
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Pre-heat oven to 325 degrees.
  2. Beat cream cheese in bowl with electric mixer on medium, until creamy.
  3. Add sugar and beat until well blended.
  4. Add sour cream, lemon juice and lemon peel; mix well.
  5. Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
  6. Pour batter into pie shell.
  7. Bake at 325 degrees for 35- 40 minutes or until center is almost set.
  8. Cool completely on wire rack.
  9. Refrigerate 4 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.36 Kcal (1563 kJ)
Calories from fat 249.06 Kcal
% Daily Value*
Total Fat 27.67g 43%
Cholesterol 108.31mg 36%
Sodium 315.69mg 13%
Potassium 150.54mg 3%
Total Carbs 25.57g 9%
Sugars 13.19g 53%
Dietary Fiber 0.46g 2%
Protein 6.55g 13%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 88.7mg 9%
Amount Per 100 g
Calories 328.41 Kcal (1375 kJ)
Calories from fat 219.08 Kcal
% Daily Value*
Total Fat 24.34g 43%
Cholesterol 95.27mg 36%
Sodium 277.68mg 13%
Potassium 132.41mg 3%
Total Carbs 22.49g 9%
Sugars 11.6g 53%
Dietary Fiber 0.4g 2%
Protein 5.76g 13%
Vitamin C 0.3mg 1%
Iron 0.8mg 5%
Calcium 78mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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