Creamy Lemon Cheese Pie Recipe

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Creamy Lemon Cheese Pie
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Ingredients
4
Count
Nutrition
62
Calories
Total time
245
Minutes
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Ingredients:

Directions:

  1. Allow cream cheese to stand at room temperature until softened.
  2. In bowl, beat cream cheese until fluffy. Beat in lemonade concentrate until smooth.
  3. Fold in Cool Whip and turn mixture into graham cracker crust. Place in freezer and allow at least 3-4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.37 Kcal (261 kJ)
Calories from fat 38.7 Kcal
% Daily Value*
Total Fat 4.3g 7%
Cholesterol 10.44mg 3%
Sodium 43.94mg 2%
Potassium 18.85mg 0%
Total Carbs 5.72g 2%
Sugars 4.11g 16%
Dietary Fiber 0.09g 0%
Protein 0.57g 1%
Vitamin C 0.7mg 1%
Iron 0.1mg 1%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 330 Kcal (1382 kJ)
Calories from fat 204.75 Kcal
% Daily Value*
Total Fat 22.75g 7%
Cholesterol 55.25mg 3%
Sodium 232.5mg 2%
Potassium 99.75mg 0%
Total Carbs 30.25g 2%
Sugars 21.75g 16%
Dietary Fiber 0.5g 0%
Protein 3g 1%
Vitamin C 3.8mg 1%
Iron 0.5mg 1%
Calcium 49mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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