Directions:
- Dissolve the jello in 1 cup of hot water as the box directions say. Put the yogurt in the bowl you plan to use for the jello and slowly whisk in the jello, stirring with the whisk until no lumps remain, although lumps don't hurt the taste.
- Chill until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.6 Kcal (111 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.97mg | 1% | |
| Sodium | 30.86mg | 1% | |
| Potassium | 55.6mg | 1% | |
| Total Carbs | 1.58g | 1% | |
| Sugars | 1.18g | 5% | |
| Protein | 4.61g | 9% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 62.29 Kcal (261 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 1% | |
| Sodium | 72.28mg | 1% | |
| Potassium | 130.21mg | 1% | |
| Total Carbs | 3.69g | 1% | |
| Sugars | 2.77g | 5% | |
| Protein | 10.8g | 9% | |
| Calcium | 101.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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