Creamy Italian Porcini Mushroom Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A creamy mushroom sauce ideal to serve over oven roasted chicken. Ingredients:
1 ounce butter |
1 tablespoon corn oil |
1/2 ounce dried porcini mushrooms, soaked then drained |
1 ounce shallot, peeled and finely chopped |
1 beef stock cube, crumbled |
6 tablespoons cream |
2 tablespoons brandy (according to taste) |
Directions:
1. In a saucepan heat the butter and oil then sweat the mushrooms and shallots.
2. Add the stock cube and 1 cup water. Bring to the boil and simmer for 5 minutes.
3. Reduce the heat and add the cream and brandy and heat for 2-3 minutes.
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