Directions:
- In a mayonnaise jar, combine the mayonnaise, vinegar, cream, sugar, oregano, basil, parsley, and pepper; shake well. Transfer to a bowl and, whisking constantly, slowly add the olive oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1292.75 Kcal (5412 kJ) | ||
| Calories from fat | 1255.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.47g | 215% | |
|---|---|---|---|
| Cholesterol | 71.59mg | 24% | |
| Sodium | 477.95mg | 20% | |
| Potassium | 84.14mg | 2% | |
| Total Carbs | 10.29g | 3% | |
| Sugars | 9.34g | 37% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 555.93 Kcal (2328 kJ) | ||
| Calories from fat | 539.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.98g | 215% | |
|---|---|---|---|
| Cholesterol | 30.79mg | 24% | |
| Sodium | 205.54mg | 20% | |
| Potassium | 36.18mg | 2% | |
| Total Carbs | 4.43g | 3% | |
| Sugars | 4.02g | 37% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 0.66g | 3% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 0.3mg | 4% | |
| Calcium | 20.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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