Creamy Herbed Parmesan Pasta Sauce With Bacon and Mushrooms Recipe

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Creamy Herbed Parmesan Pasta Sauce With Bacon and Mushrooms
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Ingredients:

Directions:

  1. Place bacon pieces in a large frying pan and fry until about halfway cooked. (or you can do this step in the microwave).
  2. Drain (but don't blot off all the fat) and add chopped onions, mushrooms, and garlic. Fry until onion is soft.
  3. Add flour and seasonings and stir until you can't see the flour. Gradually add milk while stirring.
  4. Simmer until thickened. (This probably won't take more than a minute or two, depending on what kind of pan you're using.) Add parmesan cheese and stir until cheese is melted.
  5. Add to cooked pasta, toss to coat and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.13 Kcal (867 kJ)
Calories from fat 148.62 Kcal
% Daily Value*
Total Fat 16.51g 25%
Cholesterol 29.43mg 10%
Sodium 349.55mg 15%
Potassium 258.51mg 6%
Total Carbs 5.87g 2%
Sugars 2.89g 12%
Dietary Fiber 0.82g 3%
Protein 8.54g 17%
Vitamin C 2.1mg 3%
Iron 0.7mg 4%
Calcium 109mg 11%
Amount Per 100 g
Calories 174.54 Kcal (731 kJ)
Calories from fat 125.24 Kcal
% Daily Value*
Total Fat 13.92g 25%
Cholesterol 24.8mg 10%
Sodium 294.56mg 15%
Potassium 217.84mg 6%
Total Carbs 4.95g 2%
Sugars 2.43g 12%
Dietary Fiber 0.69g 3%
Protein 7.19g 17%
Vitamin C 1.7mg 3%
Iron 0.6mg 4%
Calcium 91.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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