Directions:
- In a small saucepan, combine the soup, water, onion and pepper. Cook, uncovered, over medium heat until heated through. Stir in cheese until melted. Remove from the heat; stir in hash browns.
- Transfer to a 3-cup baking dish coated with cooking spray. Bake, uncovered, at 375° for 30-35 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.23 Kcal (1190 kJ) | ||
| Calories from fat | 124.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 21% | |
|---|---|---|---|
| Cholesterol | 31.34mg | 10% | |
| Sodium | 795.29mg | 33% | |
| Potassium | 481.55mg | 10% | |
| Total Carbs | 31.65g | 11% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 10.89g | 22% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 2.3mg | 13% | |
| Calcium | 223.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 106.61 Kcal (446 kJ) | ||
| Calories from fat | 46.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 21% | |
|---|---|---|---|
| Cholesterol | 11.76mg | 10% | |
| Sodium | 298.31mg | 33% | |
| Potassium | 180.63mg | 10% | |
| Total Carbs | 11.87g | 11% | |
| Sugars | 0.36g | 4% | |
| Dietary Fiber | 0.6g | 6% | |
| Protein | 4.08g | 22% | |
| Vitamin C | 4.2mg | 19% | |
| Iron | 0.9mg | 13% | |
| Calcium | 83.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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