Creamy Ham and Macaroni Bake |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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My husband tells me ASPARAGUS is disgusting, so why does he love this?. I do chop the asparagus in tiny pieces, but I'm not going to lie I can taste it-as you know asparagus has it's own taste, like trying to disguise brussel sprouts! Ingredients:
2 cups cooked macaroni |
2 tablespoons margarine |
3 tablespoons flour |
1 teaspoon salt |
1 teaspoon dried parsley flakes |
3/4 teaspoon dry mustard |
1/4 teaspoon pepper |
2 cups milk |
2 cups diced cooked ham |
14 1/2 ounces asparagus, cuts&tips well drained |
2 1/2 cups shredded american cheese |
3 tablespoons dry breadcrumbs |
Directions:
1. Heat oven to 350'. In a large saucepan, melt margarine, stir in flour, salt, parsley, mustard and pepper. Blend in milk. Cook, stirring constantly until thickened and bubbly. Add cheese, stir until melted. Add cooked macaroni, ham and asparagus; mix well. Pour into buttered 2 quart casserole. Sprinkle with bread crumbs. Bake for 30 minutes or until nice and bubbly.
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