Creamy Grilled Chicken Piccata Recipe

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Creamy Grilled Chicken Piccata
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  1. Combine first 6 ingredients and mix well. Place chicken in a ziplock bag and pour marinade over chicken. Marinate overnight in the refrigerator.
  2. When ready, grill chicken until done. Allow chicken to rest for a few minutes and then slice into strips to serve over pasta.
  3. While chicken is grilling. Cook pasta according to directions (10-12 minutes).
  4. Reserve 1/2 cup of pasta water and drain.
  5. In same sauce pan, melt butter over medium heat. Whisk in garlic and lemon juice. Pour in half and half and whisk until hot. Add some salt and pepper to taste. Add the parmesan cheese, basil and capers, and heat until cheese is melted. Check the consistency of the sauce and add some of the reserved pasta water to loosen the sauce if necessary.
  6. Toss in pasta.
  7. Serve in pasta bowls with grilled chicken on top. Sprinkle with more parmesan if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.36 Kcal (1379 kJ)
Calories from fat 191.3 Kcal
% Daily Value*
Total Fat 21.26g 33%
Cholesterol 71.39mg 24%
Sodium 858.07mg 36%
Potassium 289.07mg 6%
Total Carbs 10.87g 4%
Sugars 1.89g 8%
Dietary Fiber 3.61g 14%
Protein 23.07g 46%
Vitamin C 4.7mg 8%
Iron 0.5mg 3%
Calcium 132mg 13%
Amount Per 100 g
Calories 155.7 Kcal (652 kJ)
Calories from fat 90.43 Kcal
% Daily Value*
Total Fat 10.05g 33%
Cholesterol 33.75mg 24%
Sodium 405.63mg 36%
Potassium 136.65mg 6%
Total Carbs 5.14g 4%
Sugars 0.89g 8%
Dietary Fiber 1.71g 14%
Protein 10.9g 46%
Vitamin C 2.2mg 8%
Iron 0.2mg 3%
Calcium 62.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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