Creamy Egg Salad Sandwiches Recipe

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Creamy Egg Salad Sandwiches
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Ingredients:

Directions:

  1. In a large bowl, combine the first 10 ingredients until smooth. Stir in eggs. Chill for 1 hour.
  2. Spread 1/2 cup onto four slices of bread. Cover with remaining bread. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.21 Kcal (1609 kJ)
Calories from fat 188.35 Kcal
% Daily Value*
Total Fat 20.93g 32%
Cholesterol 304.26mg 101%
Sodium 672.43mg 28%
Potassium 218.1mg 5%
Total Carbs 32.69g 11%
Sugars 4.31g 17%
Dietary Fiber 3.9g 16%
Protein 16.07g 32%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 94.2mg 9%
Amount Per 100 g
Calories 240.33 Kcal (1006 kJ)
Calories from fat 117.81 Kcal
% Daily Value*
Total Fat 13.09g 32%
Cholesterol 190.32mg 101%
Sodium 420.62mg 28%
Potassium 136.43mg 5%
Total Carbs 20.45g 11%
Sugars 2.7g 17%
Dietary Fiber 2.44g 16%
Protein 10.05g 32%
Vitamin C 0.3mg 1%
Iron 1.7mg 15%
Calcium 58.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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