Creamy Egg Salad Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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My family looks forward to these sandwiches year-round. But I reach for this recipe most often after Easter, when I have lots of leftover hard-cooked eggs. Ingredients:
1 package (3 ounces) cream cheese, softened |
2 tablespoons butter, softened |
1 tablespoon mayonnaise |
1 teaspoon finely chopped onion |
1 teaspoon sugar |
1/2 teaspoon prepared horseradish |
1/2 teaspoon lemon juice |
1/4 teaspoon salt |
1/8 teaspoon pepper |
dash garlic powder |
6 hard-cooked eggs, chopped |
8 slices rye bread |
Directions:
1. In a large bowl, combine the first 10 ingredients until smooth. Stir in eggs. Chill for 1 hour.
2. Spread 1/2 cup onto four slices of bread. Cover with remaining bread. Yield: 4 servings.
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