Creamy Cucumber Salad Dated 1954 Recipe

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Creamy Cucumber Salad Dated 1954
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Ingredients:

Directions:

  1. In small bowl whisk together sour cream, yogurt, vinegar, sugar, salt and pepper.
  2. In medium bowl combine the cucumbers and onions.
  3. Add the dressing and toss to coat well.
  4. Cover and chill in the refrigerator for at least 15 minutes to blend flavors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60 Kcal (251 kJ)
Calories from fat 13.23 Kcal
% Daily Value*
Total Fat 1.47g 2%
Cholesterol 5.11mg 2%
Sodium 214.39mg 9%
Potassium 303.85mg 6%
Total Carbs 9.43g 3%
Sugars 5.45g 22%
Dietary Fiber 2.05g 8%
Protein 2.78g 6%
Vitamin C 7.2mg 12%
Calcium 62.5mg 6%
Amount Per 100 g
Calories 26.85 Kcal (112 kJ)
Calories from fat 5.92 Kcal
% Daily Value*
Total Fat 0.66g 2%
Cholesterol 2.28mg 2%
Sodium 95.94mg 9%
Potassium 135.98mg 6%
Total Carbs 4.22g 3%
Sugars 2.44g 22%
Dietary Fiber 0.92g 8%
Protein 1.24g 6%
Vitamin C 3.2mg 12%
Calcium 28mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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