Directions:
- In a large bowl, combine the first five ingredients. In a small bowl, combine the remaining ingredients; pour over cucumber mixture and toss to coat. Cover and refrigerate for at least 4 hours. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.51 Kcal (651 kJ) | ||
| Calories from fat | 127.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 22% | |
|---|---|---|---|
| Cholesterol | 9.22mg | 3% | |
| Sodium | 134.71mg | 6% | |
| Potassium | 158.17mg | 3% | |
| Total Carbs | 5.56g | 2% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 120.95 Kcal (506 kJ) | ||
| Calories from fat | 99.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 22% | |
|---|---|---|---|
| Cholesterol | 7.17mg | 3% | |
| Sodium | 104.78mg | 6% | |
| Potassium | 123.02mg | 3% | |
| Total Carbs | 4.33g | 2% | |
| Sugars | 3.2g | 16% | |
| Dietary Fiber | 0.83g | 4% | |
| Protein | 1.19g | 3% | |
| Vitamin C | 3mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 25.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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