Directions:
- Thaw phyllo sheets according to package directions.
- In a medium bowl, combine cream cheese, parmesan, mayonnaise, chives and Tabasco; mix until smooth. Fold in crab (if using frozen crab, squeeze out excess liquid first).
- Prepare and handle phyllo according to package directions. Double each sheet and cut into strips. Brush with melted butter; add 1 tablespoons of crab filling to a strip and sprinkle with 2-3 peppercorns before folding into triangles (the method is explained on the package). Brush again with melted butter. Place in a 9x13 - inch glass baking dish. Bake at 350 for 35-40 minutes. Cool on a wire rack; freeze.
- To serve: Place frozen pastries on a cookie sheet and bake for 15-18 minutes, or until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.08 Kcal (419 kJ) | ||
| Calories from fat | 87.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 15% | |
|---|---|---|---|
| Cholesterol | 22.41mg | 7% | |
| Sodium | 108.1mg | 5% | |
| Potassium | 21.89mg | 0% | |
| Total Carbs | 1.47g | 0% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 446.96 Kcal (1871 kJ) | ||
| Calories from fat | 392.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.62g | 15% | |
|---|---|---|---|
| Cholesterol | 100.06mg | 7% | |
| Sodium | 482.78mg | 5% | |
| Potassium | 97.78mg | 0% | |
| Total Carbs | 6.55g | 0% | |
| Sugars | 2.39g | 2% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 8.15g | 4% | |
| Vitamin C | 1.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 179.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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