Creamy Crab Egg Rolls Recipe

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Creamy Crab Egg Rolls
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Ingredients
9
Count
Nutrition
475
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cut all ingredients to a fine dice.
  2. Mix in cream cheese, soy sauce and prepared bean threads.
  3. Chill for an hour.
  4. Fill eggroll wrappers with 1/3 cup of filling.
  5. Deep fry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.69 Kcal (1987 kJ)
Calories from fat 151.12 Kcal
% Daily Value*
Total Fat 16.79g 26%
Cholesterol 49.9mg 17%
Sodium 375.49mg 16%
Potassium 117.26mg 2%
Total Carbs 66.76g 22%
Sugars 2.14g 9%
Dietary Fiber 1.71g 7%
Protein 12.63g 25%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 100.4mg 10%
Amount Per 100 g
Calories 191.31 Kcal (801 kJ)
Calories from fat 60.9 Kcal
% Daily Value*
Total Fat 6.77g 26%
Cholesterol 20.11mg 17%
Sodium 151.33mg 16%
Potassium 47.26mg 2%
Total Carbs 26.9g 22%
Sugars 0.86g 9%
Dietary Fiber 0.69g 7%
Protein 5.09g 25%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 40.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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