Directions:
- In a big bowl mix cabbage and onions and carrot
- Stir mayo,vinegar.mustard,sugar , salt and pepper
- Thin out using some cream or milk if you want.
- Pour dressing over cabbage , mix well and chill for an hour or more .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.83 Kcal (594 kJ) | ||
| Calories from fat | 103.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 18% | |
|---|---|---|---|
| Sodium | 547.1mg | 23% | |
| Potassium | 164.18mg | 3% | |
| Total Carbs | 6.71g | 2% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 28mg | 47% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 128.23 Kcal (537 kJ) | ||
| Calories from fat | 93.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 18% | |
|---|---|---|---|
| Sodium | 494.67mg | 23% | |
| Potassium | 148.45mg | 3% | |
| Total Carbs | 6.07g | 2% | |
| Sugars | 3.76g | 17% | |
| Dietary Fiber | 1.35g | 6% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 25.4mg | 47% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 25mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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