Mint-Chocolate Chip Ice Cream Recipe

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Mint-Chocolate Chip Ice Cream
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Ingredients:

  • 2 tsp peppermint extract
  • 3 -4 drops green food coloring
  • 2 cups whipping cream , whipped
  • 1/2 cup miniature chocolate chip

Directions:

  1. Combine condensed milk, extract, food coloring and 2 T. water in large bowl, mixing well.
  2. Fold in whipped cream and chocolate chips.
  3. Pour into foil-lined 5 x 9-inch loaf pan.
  4. Freeze covered, for 6 hours or until firm.
  5. Invert on serving platter and slice to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.05 Kcal (1059 kJ)
Calories from fat 156.32 Kcal
% Daily Value*
Total Fat 17.37g 27%
Cholesterol 34.5mg 12%
Sodium 104.6mg 4%
Potassium 106.73mg 2%
Total Carbs 23.27g 8%
Sugars 1.91g 8%
Protein 2.43g 5%
Vitamin C 0.4mg 1%
Iron 0.6mg 3%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 392.05 Kcal (1641 kJ)
Calories from fat 242.19 Kcal
% Daily Value*
Total Fat 26.91g 27%
Cholesterol 53.46mg 12%
Sodium 162.06mg 4%
Potassium 165.36mg 2%
Total Carbs 36.06g 8%
Sugars 2.96g 8%
Protein 3.77g 5%
Vitamin C 0.6mg 1%
Iron 1mg 3%
Calcium 68.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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