Creamy Chocolate-Mint Layered Fudge Recipe

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Creamy Chocolate-Mint Layered Fudge
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Ingredients:

  • 1 cup confectioners' deluxe white baking bar (or 6 oz white confectioners' coating)
  • 1 tbsp peppermint extract
  • 1 drop green food coloring (optional) or 1 drop red food coloring (optional)

Directions:

  1. In a heavy saucepan over low heat, melt the chips with 1 cup sweetened condensed milk.
  2. Add the vanilla extract; combine.
  3. Spread half of mixture into wax paper-lined 8 or 9-inch square pan.
  4. Chill for 10 minutes or until firm.
  5. Hold remaining chocolate mixture at room temperature.
  6. In heavy saucepan over low heat, melt the white baking pieces with remaining condensed milk.
  7. Add peppermint extract and the food coloring.
  8. Spread onto the cold chocolate layer; chill 10 minutes longer or until firm.
  9. Spread remaining chocolate mixture on mint layer.
  10. Chill until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.01 Kcal (88 kJ)
Calories from fat 7.65 Kcal
% Daily Value*
Total Fat 0.85g 1%
Cholesterol 0.8mg 0%
Sodium 3.06mg 0%
Potassium 9.8mg 0%
Total Carbs 2.95g 1%
Sugars 2.62g 10%
Dietary Fiber 0.17g 1%
Protein 0.26g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 387.29 Kcal (1622 kJ)
Calories from fat 141.1 Kcal
% Daily Value*
Total Fat 15.68g 1%
Cholesterol 14.81mg 0%
Sodium 56.47mg 0%
Potassium 180.66mg 0%
Total Carbs 54.37g 1%
Sugars 48.27g 10%
Dietary Fiber 3.05g 1%
Protein 4.79g 1%
Vitamin C 1.3mg 0%
Iron 1.3mg 0%
Calcium 125.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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