Almond Joy Fudge Recipe

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Almond Joy Fudge
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Ingredients
4
Count
Nutrition
120
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. Butter an 8-inch square baking pan. Line with enough waxed paper to overhang 2 sides by 2 inches.
  2. In pot, combine chips and milk over medium heat cook, stirring constantly, until mixture is melted and smooth. Remove from heat; stir in vanilla extract. Cool 1 minute.
  3. Stir in candy bars. Spread mixture evenly in pan. Refrigerate until firm, at least 2 hours. Use waxed paper to help remove from pan. Peel off paper, then cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.02 Kcal (502 kJ)
Calories from fat 45.93 Kcal
% Daily Value*
Total Fat 5.1g 8%
Cholesterol 4.82mg 2%
Sodium 18.19mg 1%
Potassium 55.7mg 1%
Total Carbs 17.42g 6%
Sugars 15.44g 62%
Dietary Fiber 0.99g 4%
Protein 1.56g 3%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 394.14 Kcal (1650 kJ)
Calories from fat 150.83 Kcal
% Daily Value*
Total Fat 16.76g 8%
Cholesterol 15.83mg 2%
Sodium 59.74mg 1%
Potassium 182.91mg 1%
Total Carbs 57.22g 6%
Sugars 50.71g 62%
Dietary Fiber 3.26g 4%
Protein 5.12g 3%
Vitamin C 1.4mg 1%
Iron 1.4mg 2%
Calcium 133mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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