Creamy Chocolate Butter Recipe

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Creamy Chocolate Butter
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Ingredients:

Directions:

  1. Using a stand mixer, mix all ingredients on medium-high speed until all ingredients are well combined, about 2 minutes.
  2. Remove butter from bowl and spoon onto parchment paper.
  3. Roll into a log, using edge of baking sheet to for a tight log.
  4. Chill for 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.53 Kcal (1484 kJ)
Calories from fat 242.45 Kcal
% Daily Value*
Total Fat 26.94g 41%
Cholesterol 60.94mg 20%
Sodium 182.92mg 8%
Potassium 38.79mg 1%
Total Carbs 23.36g 8%
Sugars 20.27g 81%
Dietary Fiber 0.67g 3%
Protein 6.85g 14%
Vitamin A 0.3mg 9%
Iron 0.3mg 2%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 166.47 Kcal (697 kJ)
Calories from fat 113.84 Kcal
% Daily Value*
Total Fat 12.65g 41%
Cholesterol 28.61mg 20%
Sodium 85.89mg 8%
Potassium 18.21mg 1%
Total Carbs 10.97g 8%
Sugars 9.52g 81%
Dietary Fiber 0.31g 3%
Protein 3.22g 14%
Vitamin A 0.1mg 9%
Iron 0.1mg 2%
Calcium 4.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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