Creamy Chicken-Spinach Soup Recipe

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Creamy Chicken-Spinach Soup
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Ingredients:

Directions:

  1. Cook tortellini in a Dutch oven according to package directions, using 1 can broth instead of water. Add soup and remaining ingredients, stirring well.
  2. Bring to a boil; cover, reduce heat to medium, and cook until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.27 Kcal (470 kJ)
Calories from fat 13.97 Kcal
% Daily Value*
Total Fat 1.55g 2%
Cholesterol 4.68mg 2%
Sodium 131.25mg 5%
Potassium 220.98mg 5%
Total Carbs 21.77g 7%
Sugars 17.54g 70%
Dietary Fiber 0.29g 1%
Protein 4.11g 8%
Vitamin C 0.8mg 1%
Iron 0.4mg 2%
Calcium 90.8mg 9%
Amount Per 100 g
Calories 151.31 Kcal (634 kJ)
Calories from fat 18.83 Kcal
% Daily Value*
Total Fat 2.09g 2%
Cholesterol 6.3mg 2%
Sodium 176.9mg 5%
Potassium 297.83mg 5%
Total Carbs 29.34g 7%
Sugars 23.65g 70%
Dietary Fiber 0.39g 1%
Protein 5.54g 8%
Vitamin C 1.1mg 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 122.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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