Creamy Chicken Enchiladas Recipe

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Creamy Chicken Enchiladas
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Ingredients:

Directions:

  1. Stir together 1/4 cup diced tomato and green chiles, chicken, cream cheese, and green onions. Stir together remaining diced tomato and green chiles and sour cream; set aside.
  2. Microwave tortillas at HIGH 15 seconds or until warm.
  3. Arrange chicken mixture evenly down center of tortillas; roll up, and place, seam side down, in a lightly greased 13- x 9-inch baking dish.
  4. Bake, covered, at 350° for 30 minutes. Pour sour cream mixture over enchiladas; top with cheese. Bake 10 more minutes; let stand 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.14 Kcal (1721 kJ)
Calories from fat 202.01 Kcal
% Daily Value*
Total Fat 22.45g 35%
Cholesterol 45.73mg 15%
Sodium 673.35mg 28%
Potassium 321.2mg 7%
Total Carbs 35.69g 12%
Sugars 0.97g 4%
Dietary Fiber 1.57g 6%
Protein 17.52g 35%
Vitamin C 2.7mg 4%
Iron 2.2mg 12%
Calcium 83.1mg 8%
Amount Per 100 g
Calories 264.98 Kcal (1109 kJ)
Calories from fat 130.2 Kcal
% Daily Value*
Total Fat 14.47g 35%
Cholesterol 29.47mg 15%
Sodium 433.98mg 28%
Potassium 207.01mg 7%
Total Carbs 23g 12%
Sugars 0.63g 4%
Dietary Fiber 1.01g 6%
Protein 11.29g 35%
Vitamin C 1.7mg 4%
Iron 1.4mg 12%
Calcium 53.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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