Creamy Chicken and Rice Soup Recipe

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Creamy Chicken and Rice Soup
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Ingredients:

Directions:

  1. In a large stock pot over high heat add 1 tbsp olive oil - season the chicken breasts with fresh pepper and sea salt, place into the pot and brown on all sides, approximately 10 minutes total.
  2. Add onions, garlic, celery, carrots and bay leaves. Season.
  3. Add 14 cups water and lower heat to medium. Simmer for 2 hours.
  4. Remove chicken breasts from soup, debone meat and chop into cubes and return to soup.
  5. Add 3 pkgs of the Carolina wild & long grain rice seasoned (this equals 14 oz), can of cream corn, and corn. Slow cook for 30 minutes.
  6. In a small pot melt butter, add salt, pepper and flour, slowly ladle in soup of the soup stock - add cream and return to the soup pot. Cook for 10 minutes at medium high heat to bring to a boil. Stir frequently . Serve with a nice crusty bread! Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.06 Kcal (1470 kJ)
Calories from fat 146.7 Kcal
% Daily Value*
Total Fat 16.3g 25%
Cholesterol 62.14mg 21%
Sodium 427.63mg 18%
Potassium 335.39mg 7%
Total Carbs 37.81g 13%
Sugars 4.64g 19%
Dietary Fiber 2.9g 12%
Protein 13.85g 28%
Vitamin C 5.4mg 9%
Vitamin A 0.1mg 4%
Iron 1.7mg 9%
Calcium 81.3mg 8%
Amount Per 100 g
Calories 92.8 Kcal (389 kJ)
Calories from fat 38.78 Kcal
% Daily Value*
Total Fat 4.31g 25%
Cholesterol 16.43mg 21%
Sodium 113.04mg 18%
Potassium 88.66mg 7%
Total Carbs 9.99g 13%
Sugars 1.23g 19%
Dietary Fiber 0.77g 12%
Protein 3.66g 28%
Vitamin C 1.4mg 9%
Iron 0.4mg 9%
Calcium 21.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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