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Creamy Chicken and Lima Bean Stew Recipe

Creamy Chicken and Lima Bean Stew Recipe

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Ingredients:

Serving

2 lbs chicken parts (skinless )
2 tbsp butter
1 (10 oz) can cream of chicken soup
1/2 soup can milk
1/4 tsp poultry seasoning
1/4 tsp salt
1 dash pepper
4 medium carrots , cut lengthwise in quarters or 1 (4 oz) can sliced mushrooms, drained
6 small onions
1 (10 oz) pkge. frozen lima beans

Directions:

Brown chicken in butter; place in a 2 quart casserole. Discard drippings.
Stir soup, milk and seasonings together; heat. Add carrots or mushrooms and onions.
Cover; cook over low heat for 10 minutes; stir often.
Add lima beans; cook until separated; stir often. Pour over chicken.
Cover; immediately refrigerate until 1 hour and 15 minutes before serving.
Bake, covered, in a 375 degree oven for 1 hour.
Uncover; bake 15 minutes more or until chicken is tender.
If cooked for serving immediately (not refrigerated) decrease baking time of covered casserole 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	457.87 Kcal (1917 kJ)
Calories from fat	241.44 Kcal
		% Daily Value*
Total Fat	26.83g	41%
Cholesterol	195.55mg	65%
Sodium	1905.22mg	79%
Potassium	684.3mg	15%
Total Carbs	29.52g	10%
Sugars	7.91g	32%
Dietary Fiber	3.14g	13%
Protein	24.99g	50%
Vitamin C	7.9mg	13%
Vitamin A	0.5mg	15%
Iron	8.1mg	45%
Calcium	218.1mg	22%

Amount Per 100 g
Calories	141.78 Kcal (594 kJ)
Calories from fat	74.76 Kcal
		% Daily Value*
Total Fat	8.31g	41%
Cholesterol	60.55mg	65%
Sodium	589.94mg	79%
Potassium	211.89mg	15%
Total Carbs	9.14g	10%
Sugars	2.45g	32%
Dietary Fiber	0.97g	13%
Protein	7.74g	50%
Vitamin C	2.4mg	13%
Vitamin A	0.1mg	15%
Iron	2.5mg	45%
Calcium	67.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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