Creamy Chicken and Lima Bean Stew |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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An easy, creamy,delicious stew which can be made ahead. This recipe is true comfort food. Ingredients:
2 lbs chicken parts (skinless) |
2 tablespoons butter |
1 (10 ounce) can cream of chicken soup |
1/2 soup can milk |
1/4 teaspoon poultry seasoning |
1/4 teaspoon salt |
1 dash pepper |
4 medium carrots, cut lengthwise in quarters or 1 (4 ounce) can sliced mushrooms, drained |
6 small onions |
1 (10 ounce) pkge. frozen lima beans |
Directions:
1. Brown chicken in butter; place in a 2 quart casserole. Discard drippings.
2. Stir soup, milk and seasonings together; heat. Add carrots or mushrooms and onions.
3. Cover; cook over low heat for 10 minutes; stir often.
4. Add lima beans; cook until separated; stir often. Pour over chicken.
5. Cover; immediately refrigerate until 1 hour and 15 minutes before serving.
6. Bake, covered, in a 375 degree oven for 1 hour.
7. Uncover; bake 15 minutes more or until chicken is tender.
8. If cooked for serving immediately (not refrigerated) decrease baking time of covered casserole 15 minutes.
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