Creamy Cheesy Beefy Lasagna Recipe

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Creamy Cheesy Beefy Lasagna
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Ingredients:

Directions:

  1. Cook lasagna noodles al-dente (until they are no longer brittle), drain.
  2. Brown ground beef, drain.
  3. Add sauce to cooked meat.
  4. Combine ricotta cheese, cream cheese, and sour cream.
  5. Layer half of the noodles in a 13 x 9 inch casserole dish (or 2 1/2 quarts).
  6. Top with half the beef mixture, then half the cheese mixture.
  7. Repeat layers, then top with mozzarella cheese.
  8. Bake at 350° for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.03 Kcal (674 kJ)
Calories from fat 69.5 Kcal
% Daily Value*
Total Fat 7.72g 12%
Cholesterol 51.55mg 17%
Sodium 222.06mg 9%
Potassium 236.15mg 5%
Total Carbs 2.88g 1%
Sugars 0.37g 1%
Dietary Fiber 0.45g 2%
Protein 19.35g 39%
Vitamin C 0.3mg 0%
Iron 0.9mg 5%
Calcium 265.2mg 27%
Amount Per 100 g
Calories 150.55 Kcal (630 kJ)
Calories from fat 64.98 Kcal
% Daily Value*
Total Fat 7.22g 12%
Cholesterol 48.19mg 17%
Sodium 207.6mg 9%
Potassium 220.77mg 5%
Total Carbs 2.69g 1%
Sugars 0.34g 1%
Dietary Fiber 0.42g 2%
Protein 18.09g 39%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 247.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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