 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
This recipe is from Southern Living magazine, January 2006. Ingredients:
5 cups water |
1 teaspoon salt |
1 1/4 cups uncooked quick-cooking grits |
0.5 (8 ounce) package sharp cheddar cheese, shredded |
0.5 (8 ounce) package monterey jack cheese, shredded |
1/2 cup half-and-half |
1 tablespoon butter |
1/4 teaspoon pepper |
Directions:
1. Bring 5 cups water and salt to a boil in a medium saucepan over medium heat.
2. Gradually whisk in grits; bring to a boil.
3. Reduce heat to medium-low, and simmer, stirring occasinally, until thickened.
4. Stir in Cheddar cheese and remaining ingredients until cheese is melted and mixture is blended.
5. Serve immediately.
|
|