Directions:
- Lightly brown the onion in melted butter.
- Add the carrots and salt and toss to coat.
- Cook, uncovered over low heat for 20 minutes
- Add bouillin cubes, water and rice.
- Cover and simmer 1 hour; then blend until smooth
- Pour the mixture into saucepan, stir in the milk and heat well-DO NOT BOIL.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.53 Kcal (111 kJ) | ||
| Calories from fat | 13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Cholesterol | 3.71mg | 1% | |
| Sodium | 117.59mg | 5% | |
| Potassium | 41.24mg | 1% | |
| Total Carbs | 2.82g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 71.39 Kcal (299 kJ) | ||
| Calories from fat | 34.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 2% | |
|---|---|---|---|
| Cholesterol | 10mg | 1% | |
| Sodium | 316.48mg | 5% | |
| Potassium | 110.99mg | 1% | |
| Total Carbs | 7.59g | 1% | |
| Sugars | 2.38g | 4% | |
| Dietary Fiber | 0.74g | 1% | |
| Protein | 1.52g | 1% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 47.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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