Directions:
- Boil together cabbage and broth until cabbage is soft.
- Sprinkle in white pepper to taste.
- Insert immersion blender into pot, and blend until creamy.
- Add soymilk for extra creaminess.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.52 Kcal (1053 kJ) | ||
| Calories from fat | 44.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 8% | |
|---|---|---|---|
| Cholesterol | 2.46mg | 1% | |
| Sodium | 1331.11mg | 55% | |
| Potassium | 991.78mg | 21% | |
| Total Carbs | 48.45g | 16% | |
| Sugars | 15.62g | 62% | |
| Dietary Fiber | 13.14g | 53% | |
| Protein | 8.49g | 17% | |
| Vitamin C | 136.6mg | 228% | |
| Iron | 2.5mg | 14% | |
| Calcium | 176.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 41.76 Kcal (175 kJ) | ||
| Calories from fat | 7.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 8% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 1% | |
| Sodium | 221.02mg | 55% | |
| Potassium | 164.68mg | 21% | |
| Total Carbs | 8.04g | 16% | |
| Sugars | 2.59g | 62% | |
| Dietary Fiber | 2.18g | 53% | |
| Protein | 1.41g | 17% | |
| Vitamin C | 22.7mg | 228% | |
| Iron | 0.4mg | 14% | |
| Calcium | 29.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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