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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Nothing could be simpler: use fresh gingerroot, garam masala, cumin and PHILADELPHIA Original Cooking Creme to make this quick and easy Butter Chicken dish in minutes. Ingredients:
1 tablespoon vegetable oil |
1 onion, chopped |
3 cloves garlic, minced |
2 tablespoons grated gingerroot |
1 tablespoon garam masala |
1 tablespoon ground cumin |
1 (5.5 ounce) can tomato paste |
1/4 cup water |
1 pound boneless skinless chicken breasts, cut into bite-size pieces |
1 (10 ounce) tub philadelphia original cooking creme |
1/4 cup fresh cilantro |
Directions:
1. Heat oil in large skillet on medium heat. Add onions; cook 5 min. or until crisp-tender, stirring occasionally. Stir in garlic and ginger; cook 1 to 2 min. or until fragrant. Add garam masala and cumin; cook and stir 30 sec. Stir in tomato paste and water until well blended.
2. Add chicken; stir until coated. Cover; simmer on medium-low heat 6 to 8 min. or until done, stirring occasionally.
3. Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.
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