Creamy Boiled Dressing Recipe

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Ingredients:

Serving

1/2 cup greek yogurt or 1/2 cup sour cream
1 egg yolk
2 tbsp vinegar
1/2 tsp salt
1 tbsp sugar
1/2 tsp dry mustard
1 dash fresh ground pepper
1 pinch dill seed (optional)

Directions:

Combine ingredients in top of double boiler.
Cook slowly over hot water until mixture begins to thicken, stirring constantly.
Cool.
Store in covered jar in refrigerator.
Use in place of mayo or salad dressing in potato salad, egg salad, macaroni salad or coleslaw.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.89 Kcal (720 kJ)
Calories from fat	40.86 Kcal
		% Daily Value*
Total Fat	4.54g	7%
Cholesterol	169.6mg	57%
Sodium	1297.01mg	54%
Potassium	236.26mg	5%
Total Carbs	13.5g	4%
Sugars	11.42g	46%
Dietary Fiber	0.15g	1%
Protein	17.7g	35%
Vitamin C	0.1mg	0%
Iron	1mg	5%
Calcium	163mg	16%

Amount Per 100 g
Calories	83.46 Kcal (349 kJ)
Calories from fat	19.84 Kcal
		% Daily Value*
Total Fat	2.2g	7%
Cholesterol	82.35mg	57%
Sodium	629.77mg	54%
Potassium	114.72mg	5%
Total Carbs	6.55g	4%
Sugars	5.54g	46%
Dietary Fiber	0.07g	1%
Protein	8.59g	35%
Iron	0.5mg	5%
Calcium	79.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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