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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Creamy Baked Crab Dip This recipe came from an estate sale. I obtained it when I purchased the family collection from the Brooks Estate in Dallas, Texas in 1988. Ingredients:
8 ounces cream cheese softened |
6 ounce can crabmeat |
2 tablespoons grated onion |
1 tablespoon milk |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon worcestershire sauce |
1 tablespoon finely sliced green onions for garnish |
Directions:
1. In medium bowl combine cream cheese, crabmeat, onion, milk, salt, pepper and Worcestershire.
2. Stir well then place mixture in ovenproof serving dish and sprinkle with paprika.
3. Bake at 375 for 15 minutes then sprinkle with onions and serve.
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