Creamy 10 Minute Casserole Recipe

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Creamy 10 Minute Casserole
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Ingredients:

Directions:

  1. Combine soup, milk, salt, chicken,vegetable, 1/2 cup cheese and 1/2 can french fried onions, place in a 8x12 baking dish.
  2. Bake, covered at 375* for 20 minutes.
  3. Unwrap crescent rolls seperate into two rectangles lengthwise into 3 strips.
  4. Place strips on casserole to form lattice top.
  5. Bake, uncovered, 15 minutes longer.
  6. Top with remaining cheese and onions, bake uncovered, 5 minutes or until onion are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.12 Kcal (1056 kJ)
Calories from fat 130.47 Kcal
% Daily Value*
Total Fat 14.5g 22%
Cholesterol 44.73mg 15%
Sodium 584.15mg 24%
Potassium 215.17mg 5%
Total Carbs 15.61g 5%
Sugars 2.02g 8%
Dietary Fiber 0.21g 1%
Protein 14.88g 30%
Vitamin C 0.5mg 1%
Iron 1mg 5%
Calcium 167.8mg 17%
Amount Per 100 g
Calories 208.67 Kcal (874 kJ)
Calories from fat 107.98 Kcal
% Daily Value*
Total Fat 12g 22%
Cholesterol 37.02mg 15%
Sodium 483.46mg 24%
Potassium 178.08mg 5%
Total Carbs 12.92g 5%
Sugars 1.67g 8%
Dietary Fiber 0.18g 1%
Protein 12.32g 30%
Vitamin C 0.4mg 1%
Iron 0.8mg 5%
Calcium 138.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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