Creamed Tuna and Peas Recipe

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Creamed Tuna and Peas
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Ingredients:

  • 1 (6 oz) can tuna
  • 1 (15 oz) can peas

Directions:

  1. Make a white sauce.
  2. Add tuna and peas.
  3. Heat until tuna and peas are warm.
  4. Serve on toast.
  5. My kids liked it on the thin egg noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.88 Kcal (133 kJ)
Calories from fat 6.38 Kcal
% Daily Value*
Total Fat 0.71g 1%
Cholesterol 5.38mg 2%
Sodium 6.23mg 0%
Potassium 70.29mg 1%
Total Carbs 1.98g 1%
Sugars 0.85g 3%
Dietary Fiber 0.71g 3%
Protein 3.97g 8%
Vitamin C 5.7mg 9%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 112.49 Kcal (471 kJ)
Calories from fat 22.49 Kcal
% Daily Value*
Total Fat 2.5g 1%
Cholesterol 18.99mg 2%
Sodium 22mg 0%
Potassium 248mg 1%
Total Carbs 7g 1%
Sugars 3g 3%
Dietary Fiber 2.5g 3%
Protein 14g 8%
Vitamin C 20mg 9%
Vitamin A 0.5mg 5%
Iron 1mg 2%
Calcium 16.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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