Creamed Spinach and Mushrooms Recipe

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Creamed Spinach and Mushrooms
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Ingredients:

Directions:

  1. Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons oil; swirl to coat. Add mushrooms; cook 6 minutes or until liquid evaporates. Remove mushrooms from pan. Add 1 1/2 teaspoons oil to pan; swirl to coat. Add spinach; cook 1 minute or until spinach wilts. Remove from heat.
  2. Heat a Dutch oven over medium heat. Add remaining 1 teaspoon oil; swirl to coat. Add shallots and garlic; cook 1 minute, stirring constantly. Combine milk and flour, stirring with a whisk. Add milk mixture, salt, pepper, and nutmeg to pan; bring to a boil, stirring constantly. Cook 3 minutes or until thickened, stirring constantly. Add cheese; stir until cheese melts and the mixture is smooth. Add mushrooms and spinach to milk mixture, and toss gently to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 623.01 Kcal (2608 kJ)
Calories from fat 269.1 Kcal
% Daily Value*
Total Fat 29.9g 46%
Cholesterol 38.27mg 13%
Sodium 1362.33mg 57%
Potassium 1902.66mg 40%
Total Carbs 72.17g 24%
Sugars 47.65g 191%
Dietary Fiber 2.69g 11%
Protein 22.48g 45%
Vitamin C 14.9mg 25%
Iron 326mg 1811%
Calcium 486.6mg 49%
Amount Per 100 g
Calories 120.73 Kcal (505 kJ)
Calories from fat 52.15 Kcal
% Daily Value*
Total Fat 5.79g 46%
Cholesterol 7.42mg 13%
Sodium 263.99mg 57%
Potassium 368.69mg 40%
Total Carbs 13.99g 24%
Sugars 9.23g 191%
Dietary Fiber 0.52g 11%
Protein 4.36g 45%
Vitamin C 2.9mg 25%
Iron 63.2mg 1811%
Calcium 94.3mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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