Creamed Beets Recipe

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Creamed Beets
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Ingredients:

Directions:

  1. Combine beets, banana pepper, lemon juice, and salt. Add sour cream. Mix well.
  2. Rub a 1-quart casserole with garlic; discard. Spoon beet mixture into prepared dish.
  3. Combine breadcrumbs and butter; sprinkle over casserole. Bake at 350° for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.26 Kcal (776 kJ)
Calories from fat 54.49 Kcal
% Daily Value*
Total Fat 6.05g 9%
Cholesterol 15.27mg 5%
Sodium 814.64mg 34%
Potassium 733.71mg 16%
Total Carbs 29.35g 10%
Sugars 19.2g 77%
Dietary Fiber 5.19g 21%
Protein 5.47g 11%
Vitamin C 21.8mg 36%
Vitamin A 0.1mg 2%
Iron 2.6mg 14%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 65.05 Kcal (272 kJ)
Calories from fat 19.13 Kcal
% Daily Value*
Total Fat 2.13g 9%
Cholesterol 5.36mg 5%
Sodium 286.04mg 34%
Potassium 257.62mg 16%
Total Carbs 10.31g 10%
Sugars 6.74g 77%
Dietary Fiber 1.82g 21%
Protein 1.92g 11%
Vitamin C 7.7mg 36%
Iron 0.9mg 14%
Calcium 18.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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