Directions:
- Bring first 3 ingredients to a boil in a saucepan; reduce heat to low. Add flour; beat with a wooden spoon until mixture leaves sides of pan. Remove from heat. Add eggs, 1 at a time, beating until smooth after each. Drop by teaspoonfuls onto buttered baking sheets.
- Bake at 400° for 25 to 30 minutes or until lightly browned and puffed; transfer to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.43 Kcal (2288 kJ) | ||
| Calories from fat | 344.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.31g | 59% | |
|---|---|---|---|
| Cholesterol | 359.53mg | 120% | |
| Sodium | 694.71mg | 29% | |
| Potassium | 162.77mg | 3% | |
| Total Carbs | 36.38g | 12% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 14.81g | 30% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2mg | 11% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 218.83 Kcal (916 kJ) | ||
| Calories from fat | 138.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 59% | |
|---|---|---|---|
| Cholesterol | 143.98mg | 120% | |
| Sodium | 278.21mg | 29% | |
| Potassium | 65.18mg | 3% | |
| Total Carbs | 14.57g | 12% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 5.93g | 30% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.8mg | 11% | |
| Calcium | 26.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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